Vineyard Region: Languedoc
Grape Variety: 100% Cabernet Sauvignon
Vinification: Traditional vinification in thermoregulated vats with gentle and repeated pumping over to obtain a good aromatic concentration and a deep robe
Food Match: Ideal for grilled red meats, this Cabernet Sauvignon will go well with game, hard cheeses, or still on a roast pork.
WINEMAKER COMMENTS: This wine presents a beautiful dark red robe, with purple reflections. Its complex nose of red fruits reveals spicy notes. On the palate, nice aroma persistence dominated by the fruit. A dense and harmonious wine, typical from Cabernet Sauvignon. Winemaker : Philippe Bappel